so my favorite food thing i have been doing lately are these amazing muffins.. i do a batch about once a week and take one with me each morning on my hike with tucker. i have tried lots of variations, based on things i have in the cabinets, this is a very versatile recipe..
2 cups ap flour
1 1/4 cups sugar
2 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. salt
2 cups shredded carrots
1/2 cup raisins *
1/2 cup walnuts *
1/2 cup unsweetened, flaked coconut
1 apple- shredded
3 eggs + 1 yolk
1 cup vegetable oil
2 tbsp. vanilla
*so here is the fun part. one time i did extra apples and ginger and pecans. another time i added dried cherries. i have made it standard to drop in a big handful of sunflower seeds, and this last time i threw in some fresh blueberries.
you can mix all this in a big bowl.. i always bake at 375- time depends on the size of muffins or loaf. enjoy!
2 cups ap flour
1 1/4 cups sugar
2 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. salt
2 cups shredded carrots
1/2 cup raisins *
1/2 cup walnuts *
1/2 cup unsweetened, flaked coconut
1 apple- shredded
3 eggs + 1 yolk
1 cup vegetable oil
2 tbsp. vanilla
*so here is the fun part. one time i did extra apples and ginger and pecans. another time i added dried cherries. i have made it standard to drop in a big handful of sunflower seeds, and this last time i threw in some fresh blueberries.
you can mix all this in a big bowl.. i always bake at 375- time depends on the size of muffins or loaf. enjoy!