so my favorite food thing i have been doing lately are these amazing muffins.. i do a batch about once a week and take one with me each morning on my hike with tucker. i have tried lots of variations, based on things i have in the cabinets, this is a very versatile recipe..
2 cups ap flour
1 1/4 cups sugar
2 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. salt
2 cups shredded carrots
1/2 cup raisins *
1/2 cup walnuts *
1/2 cup unsweetened, flaked coconut
1 apple- shredded
3 eggs + 1 yolk
1 cup vegetable oil
2 tbsp. vanilla
*so here is the fun part. one time i did extra apples and ginger and pecans. another time i added dried cherries. i have made it standard to drop in a big handful of sunflower seeds, and this last time i threw in some fresh blueberries.
you can mix all this in a big bowl.. i always bake at 375- time depends on the size of muffins or loaf. enjoy!
2 cups ap flour
1 1/4 cups sugar
2 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. salt
2 cups shredded carrots
1/2 cup raisins *
1/2 cup walnuts *
1/2 cup unsweetened, flaked coconut
1 apple- shredded
3 eggs + 1 yolk
1 cup vegetable oil
2 tbsp. vanilla
*so here is the fun part. one time i did extra apples and ginger and pecans. another time i added dried cherries. i have made it standard to drop in a big handful of sunflower seeds, and this last time i threw in some fresh blueberries.
you can mix all this in a big bowl.. i always bake at 375- time depends on the size of muffins or loaf. enjoy!
I am def going to make these once I get a formidable kitchen. You need to share one of the dried cherry-blueberry variants with me ASAP! How about adding some shredded apricots, too? Are they less oily than the ones at CE?
ReplyDeletedefinitely not less oily. what would be the good in that?
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