i like throwing all the rest of the jazz into a slaw. already had red onion, cukes and bell pepper. always use the bagged broccoli slaw. it is the best and lives a long life, even when covered in dressing. for crunch and salt, sunflower seeds. toasted almond slivers for health and i just use a toss of whatever dressing in the fridge needs to get on with it... this could be my version of something "semi homemade". sierra lee.
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