on a stone thrown cracker from kimi in walla walla: beets blanched in salty water and sliced. drunken goat cheese. a plop of spicy zydeco mustard from the findlay market mustard king.
also on a cracker: a chunky dip of artichoke hearts. blanched, diced beets. mustards. mayo. lots of different shredded cheeses. lots of paprika and warmed til melty and gooey. the beets make it a crazy pink color that will maybe scare people away from it- more for me!
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