inspired by a blackberry balsamic vinaigrette on a salad at !TAKE THE CAKE! this week, i used some blueberries we had laying around. macerated the berries in balsamic, with a bit of minced shallots, jalapeno, some garlic, and lemon juice. after an hour or two, ran everything thru the processor and slowly drizzled olive oil until the proportions were tasty. salt and pepper too.
the salad: celery for crunching, red grapes for sweetness, walnuts for nuts! and a real good goat cheese- drunken goat from spain to bring it home. pretty, huh?
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