getting back into a little bit of frozen sweet fun.. used some fresh cranberries from the holidays. cooked in sugar, pureed and strained. added an equal amount of raspberry puree, some fresh ginger, zest and juice from one orange, chambord liqueur and orange bols, a few sprigs of rosemary and let it hang tight overnight. before churning, i strained all the stuff and added a bit of simple syrup, then churned.
This looks awesome. Your ice creams make me want to try more... I've had pretty limited success in the past. Maybe I'll fire up the churn soon...
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