Sunday, September 6, 2009

black/raspberry sorbet


there was this park in walla walla where i would walk everyday, sometimes twice with my code. around this time of year all the blackberry bushes would be in full fruit. code and i would start and finish our walks with a pause for some snacking on fresh berries.. so good.

the berries here are coming from the store, but this flavo flave takes me back.

cooked blackberries on the stove with sugar and water. pureed and strained and added the leftover raspberry puree from the cake. some fresh lemon juice, chambord and a bunch of syrup.

i think it would be amazing with a little lemon ice on top. might have to make two flavors again this week! come try at pizza night..

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