this was a good dinner especially after it started feeling so fall-like tonight... had some heads of radicchio around and was wondering what to do with them..
chopped into chunks and sauteed them till softer, deglazed with white wine and stewed in chicken broth. reduced stock and the radicchio was red brown beautiful. added some carmelized onions, gorgonzola and parmesan. perfect compliment to steak and red wine. yum.
mmm, dunyum.
ReplyDeletein italy i always saw it in risotto with sausage. super autumn delicious.
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