Saturday, September 26, 2009
endive
this looks like a party. and it is! endive leaves used to hold a dollop of goodness: creamy cheese, lots of fresh shaved parmesan. roasted pears, carmelized onions, crispy bacon, fresh basil, a bit of paprika. a little sweet and a lot savory. the pears were too perfect, so we had to eat some fresh ones too.
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