oops. backwards photos again. i always forget...
homecooking to the hospital tonight, and the request was for shephards pie. so of course i had to make it different.
stewed onions, carrots, celery, garlic and beets in some oil. then i added the softer veggies- mushrooms, corn, peas, the beet greens, zucchini. heated up the pan pretty hot and deglazed with some red wine. then dumped in a whole carton of beef stock. cooked until the liquid was reduced to almost nothing.
meanwhile, i boiled some spuds until soft and mashed them with butter and sour cream. yum.
in a casserole, beet stew on the bottom and spuds on top. mmm. beet-y!
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