made a whole crap ton of these little buggers. called it "early fall tart"- i'll tell you about the tart dough- but on top there was a dijon-naise. carmelized onions and fennel. mixed olives. gruyere cheese and some of the pretty fennel topper chopped up.
tart dough: 2 1/2 c. ap flour. 2 sticks of cold butter cut into little chunks. sprinkle of salt. mix it until like sand, add cold water till it comes together, less than half a cup. chilled for an hour or more, then rolled out on a floured surface. baked at 375 in the way of a pie.. with some weights, then for a few minutes without. flakey, buttery, savory.
No comments:
Post a Comment